As it's Burns Night on the 25th January we usually have a family get together on the nearest weekend to this day.I always like to serve oatcakes with cheese as part of the celebrations but I usually find them a bit dry. So this year I've decided to put a spin on tradition and have a go at a variation on them.
- 100g (4oz) rolled oats
- 100g (4oz) plain flour
- 2 tsp dried rosemary
- salt and freshly ground black pepper
- 50g (2oz) butter
- 100g (4oz) Mature Cheddar, grated
- 1tsp clear honey
- 3tbsp milk
In a small bowl mix together the honey and milk.
If you find the mixture a little dry before rolling it out yo can add a splash more milk to help it bind together.
On a lightly floured surface roll out the dough to about 1cm thick and use a cutter to cut out small rounds.
Place these on a baking tray covered in greaseproof paper and cook for 15mins at 180degrees C. (although do check them at 10mins as mine took a bit less in the oven!)